culinary experiences with
PERUVIAN | JAPANESE | CONTEMPORARY CUISINE
The Art of Peruvian Fusion:
A Chef's Journey
I am a chef trained in Peru; I studied Gastronomy and Hospitality while simultaneously practicing my profession in various types of cuisine in Peru for the past 7 years, where I increasingly discovered my beautiful culture. I finally fell in love with Nikkei cuisine, which is the fusion of Japanese and Peruvian culture, a blend of flavors and techniques that make it unique in the world. It would be my pleasure to share it with you.
Join the Culinary Adventure
Embark on a culinary journey that blends the vibrant traditions of Peru with the refined flavors of Japanese cuisine, right in the heart of Geneva. As a private chef, I will bring to your table an exquisite fusion of tastes, techniques, and traditions that promise an unforgettable dining experience.
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What my customers say about me
"Best night and dining experience I have had in years! Easily one of the best nights of my life. My partner is still raving about the experience! A highly recommend Chef Julian Alejandro Arrieta Rodriguez! Very professional! Attentive, kind, considerate, helpful and of course an amazing chef! Best one I hav ever had! Willing and able to adapt to your needs whilst maintaining a highest quality service! Totally worth it! looking forward to doing it again soon!"
William Dad - Feb 07 2023
"Julian and is colleague are both great chefs. They made the experience extremely special. There was story telling behind the dishes. The quality of the food was just amazing. Would HIGHLy recommend them!”
Amaura Briancon - Dec 16 2022